STELLA T
Kanungu District has reported the death of a fourth individual due to anthrax, with authorities raising concerns over the increasing number of cases. The deceased, a 52-year-old woman from Karukondo village in Nyakashure Parish, Nyamirama Sub County, passed away last week after being diagnosed with the disease at Nyamirama Health Centre III.
According to Gad Rugaaju Ahimbisibwe, the Deputy Resident District Commissioner of Kanungu, the total number of confirmed anthrax cases in the district has now risen to 44, following the admission of another patient at Kihihi Health Centre IV. Over 100 animals have also succumbed to the disease, which has been spreading rapidly across the district.
Ambrose Mwesigye Amanyire, the Kanungu Resident District Commissioner, expressed frustration with residents who continue to slaughter and consume meat from infected animals, despite a quarantine being in place. He emphasized the need for everyone to take responsibility in educating their neighbors and relatives about the dangers of anthrax and the importance of adhering to safety guidelines.
“People are still slaughtering cows, pigs, and goats, which is contributing to the spread of anthrax,” Mwesigye noted, calling for increased community sensitization.
Meanwhile, Kanungu District Police Commander, Kitosi Titus, reported the arrest of a butcher from Mukyepatuko Trading Centre in Katete Sub County for violating the quarantine restrictions.
Dr. Birungi Mutahunga, the Kanungu District Health Officer, confirmed that epidemiologists from the Ministry of Health are on the ground assessing the situation and working on containment measures.
Anthrax, a zoonotic disease caused by the bacterium Bacillus anthracis, affects both animals and humans. It is particularly deadly for ruminants like cows, goats, and sheep, which can die rapidly with little to no visible symptoms. In humans, the disease can cause flu-like symptoms and skin lesions resembling raised boils.
Authorities continue to urge the public to remain vigilant and follow the guidelines to prevent further spread of the disease.
